A group of young Foresters, who have faced challenging times, have hit the big time as they worked to rebuild their lives with food.
On Friday top chefs at Jamie’s Italian in Cheltenham cooked the youngsters a slap up feast to celebrate, and gave them top tips on how to compete in a hungry market..
The young hopefuls have just won £35,000 funding to set up their own food enterprise called “Oakey Doakey” creating jams, sauces, cakes, and biscuits and other delicious produce all sour...
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