Buckfast tonic wine linked to violent crime in Scotland
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The tonic wine Buckfast has been mentioned in 5,000 crime
reports by Scotland's biggest police force in the last three years,
an investigation revealed today.
Almost one in ten of those crimes in the Strathclyde Police area
was violent, according to figures obtained by the BBC under Freedom
of Information legislation.
During that period Buckfast bottles were used as a weapon 114
times.
Police said the figures suggested there is an association between
Buckfast and violence.
The findings are revealed in the programme BBC Scotland
Investigates: The Buckfast Code to be broadcast tonight.
During the programme Superintendent Bob Hamilton of Strathclyde
Police was asked whether the figures mean that Buckfast can be said
to be associated with violence.
He replied: "I think it's clear from the figures that there is an
association there."
Buckfast is produced by monks in a Devon monastery.
The investigation looks at the ingredients of the drink and how
they may affect the behaviour of consumers, potentially making them
anxious and aggressive if drunk in large quantities.
Neuroscientist Dr Steven Alexander tells the programme there is 281
milligrammes of caffeine in a bottle of Buckfast - as much caffeine
as in eight cans of coke.
Asked about the effects of consuming more caffeine than there is in
16 cans of coke, Dr Alexander said: "It's going to have him
bouncing around all over the place because the anxiety levels, the
adrenalin will be running around.
"He will certainly be feeling very anxious, very aggressive."
The programme reports that around the world there is increasing
concern about the effect of caffeine when mixed with alcohol, with
the US Food and Drug Administration considering banning pre-mixed
caffeinated alcohol drinks altogether.
Labour MSP Richard Baker tells the programme new legislation is
needed to reduce access to caffeinated alcohol products.
A request for an interview with the monks of Buckfast Abbey to
respond to the issues raised was turned down, the BBC said.
However Jim Wilson, from J.C Chandler, the distributors of the
tonic wine in Scotland was interviewed.
When asked what would be the harm in reducing the caffeine level,
Mr Wilson said: "Why should we? It's been there for over 80 years.
Why should we go about changing the recipe of something just to
satisfy somebody's whim?"
Mr Wilson also said the monks were not to blame for the effects of
Buckfast in the outside world.
He said: "Why should they accept responsibility? They're not up
here pouring any of their Buckfast down somebody's throat. People
take it by choice because they like it, because it's a good
product."
The Buckfast programme was being broadcast a day after a study
suggested Scots are drinking the equivalent of 46 bottles of vodka
each in a year.
According to the findings, Scots are downing 25% more alcohol per
head of population than the English and the Welsh.
The 50.5 million litres of pure alcohol sold in Scotland last year
was enough for every drinker over the age of 18 to exceed the
weekly consumption guidelines for men every week of the year, the
research found.
The new figures come as the Scottish Government pushes for a
minimum price for alcohol to tackle the country's drink-related
problems.
The research is based on industry sales data analysed by NHS Health
Scotland.
Health Secretary Nicola Sturgeon said it was time for critics of
minimum pricing to "wake up" to the scale of Scotland's drink
problem.
Scottish Justice Secretary Kenny MacAskill said Buckfast was not
the only problem affecting the country.
He told BBC Radio's Good Morning Scotland programme: "We're
concerned at the effect all drinks are having in Scotland because
it's costing us a fortune, it's overburdening our health service
and it's undermining our economy and society."
He added: "It's not any one individual drink, it's the way that
we've been drinking, the amount we've been drinking and how we've
been having drink promoted and priced that's the problem in this
country."
Mr MacAskill said there was no scientific evidence that connected
caffeine with violence and crime.
He continued: "Clearly Buckfast is drunk usually in the west of
Scotland as part of a cocktail.
"But people frequently have an espresso after a good night out, a
meal with a lot of wine, then they don't suddenly go
berserk."
Energy drink Red Bull and cola are frequently added to alcoholic
drinks without raising calls to ban the products, he added.
The SNP Scottish Government wants to introduce minimum pricing for
alcohol as part of a wider attempt to tackle drink-related
problems.
But with Labour, the Tories and the Liberal Democrats at Holyrood
all opposed to the proposal, ministers lack the parliamentary
support to get the measure passed.
Mr MacAskill accepted that minimum pricing would not affect
Buckfast because the drink is already "quite expensive".
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